Knysna’s newest restaurant, Butterfly Blu, located at Brenton-on-Sea, will be serving a buffet lunch on Xmas day from 12:30 till 4pm – relax and eat as much as possible while spending a day with the family.

The cost is R280  per person and children under 12 will be half price.

New Year’s Eve offers an a la carte menu and a DJ. There is no entrance fee but inside seating space will be on bookings only. Outside – first come first serve. But all welcome.

Contact: 044 381 0040 / welcome@brentonhaven.co.za.

Here is that eat-as-much-as-like Xmas buffet menu:

STARTERS

• ROAST PUMPKIN AND FETA SALAD
• MEDITERRANEAN ROAST VEG AND COUSCOUS SALAD
• ORANGE AND APPLE CIDER BASTED GAMMON WITH HONEY AND CLOVE AND SERVED COLD WITH HOMEMADE MUSTARD SAUCE
• CREATE YOUR OWN SALAD WITH CHERRYBELLE TOMATOES, CUCUMBER, DANISH FETA, OLIVES, AND CRISP GARDEN LEAVES AND RED ONIONS.

MAINS

• SEAFOOD PAELLA WITH ALL THE OFFERINGS OF THE SEA
• THYME AND ROSEMARY RUBBED LEG OF LAMB SERVED WITH MINT JUS
• ROAST SIRLOIN OF BEEF WITH MUSTARD AND HERB CRUST SERVED WITH HORSERADISH AND BERRY SAUCE
• TURKEY, STUFFED WITH PORK, SAGE AND ONION STUFFING AND ROASTED TO PERFECTION WITH BERRY SAUCE
• VEGETABLE BAKE
• SPICED ROAST BUTTERNUT
• BABY POTATOES IN HERB AND FARM BUTTER
• AROMATIC SPICED RICE

DESERT

• CHRISTMAS PUDDING WITH BRANDY SAUCE
• ORANGE AND PINEAPPLE TRIFLE
• FRESH SEASONAL FRUIT SALAD
• HOMEMADE CHRISTMAS CAKE ICE CREAM SERVED WITH BUTTERSCOTCH SAUCE